The History of Corn Essay -- Vegetables History Historical Essays

Prior to the European adjoin with the New World, maize played a central role in both the lives and diets of Native Americans. Numerous religious rituals and beliefs revolved around edible corn. take over today, corn continues to be a constant presence in the lives and diets of entirely Americans. lemon yellow touches us in ways we might not still realize. Most of us eat corn everyday whether we consume corn in its natural form or in meats, soft drinks, or sweets. From thousands of years ago to the present day, corn has sustained and continues to sustain humane life. corn whisky and corn can be used interchangeably. Maize was the terminal figureinal figure used by the Tainos who greeted Columbus in the Caribbean. Its literal meaning is that which sustains life. Maize soon became part of the Spanish vocabulary and then spread to opposite European languages. The word corn is actually a generic term for grain as used in Old English. American-style English has fit t he word to refer exclusively to maize. This usage continues today. There are hundreds of varieties of corn, however, at that place are just five basic families flint, dent, popcorn, soft corn, and sweet corn. bouldered corn was the type preferred in the northern states and was used in cornmeal that made dense breads and johnnycakes. It is a low yielding corn and because of demand, dent corn is replacing its production. Dent corn gets its name from its dimpled kernels. It is instantaneously the most commonly grown commercial corn and produces the traditional grey starchy sweet cornmeal. Popcorn is one we are all known with. When heated in hot oil, its starchy inner core bursts through with(predicate) it shrinking outer skin. Soft corn is not grown on a commercial scale, but is grown by specialists. It is the corn that was m... ... of cook popcorn during commercial breaks of our favorite shows. The power is right at our fingertips. though corn has always been part o f the American diet, it has infiltrated areas of food and other goods that reckon unlikely for it to belong. It can be altered to be present in both foods and products not for human consumption. Corn really can be labeled as the crop that built America. It definitely has many uses. any(prenominal) could argue that it has too many uses. Works CitedFood and kitchen-gardening plaque of the United Nations. Maize in Human Nutrition. Rome Food and Agriculture Organization of the United Nations, 2011.Fussell, Betty. The Story of Corn. New York Alfred A. Knopf, INC., December 15, 2004.Wallace, Henry A. and William L. Brown. Corn and Its Early Fathers Revised Edition.Ames, Iowa Iowa University Press, 2012.